Apave Cameroun recrute un chef de partie H/F, Yaoundé, Cameroun

Description du poste

Référence :CHE/0721/002571

Type de contrat : CDI

Métier/Spécialité : Hôtellerie / Restauration

Localisation géographique :

Pays : Cameroun

Ville : Yaoundé, Région du Centre, CM

Notre société : 

Leader en recrutement sur le continent africain, Apave International vous propose chaque semaine de nombreuses opportunités de carrière au sein d’entreprises privées ou publiques et d’Institutions Internationales.

Mission : 

  • Independent management of the assigned posts in the kitchen area ;
  • Responsible for the sequence of the breakfast buffet, breakfast in the Clubroom, room service breakfast ;
  • Advice to guests and customers and immediate handling of complaints ;
  • Carry out inventories ;
  • Monitoring the flow of goods ;
  • Give instructions to and manage the kitchen commis and kitchen apprentices ;
  • Communication with all Team Members in the service area ;
  • Documentation of the HACCP lists for all store rooms and observing the HACCP bases for all the relevant areas ;
  • Cooperation in creating decorations in the buffet area for restaurant, banqueting and Clubroom area ;
  • Monitoring goods at the goods in point in cooperation with the Purchasing Team Leader ;
  • Responsible for the posts allocated, including development of the post to final cleaning and complete mise–en–place, as well as the ordering of goods for the requirements of the post ;
  • Identification with trends on the gastronomic scene and in food presentation ;
  • Participation in training courses ;
  • Fulfilment of all tasks taking account of the established standards ;
  • Timely personnel management.

Profil : 

  • Good Pastry knowledge ;
  • 5 years professional experience required in a similar position ;
  • Ability to work under pressure ;
  • Bilingual (English / French).

Niveau d’études :

  • BTS/DUT/BAC+2

Spécialisation :

  •  Tourisme / Hôtellerie / Restauration

Niveau d’expérience :

  • Expérimenté (de 3 à 5 ans)

Langues :

  • Anglais : Maîtrise courante
  • Français : Maîtrise courante

 

Critères du poste

  • Good Pastry knowledge ;
  • 5 years professional experience required in a similar position ;
  • Ability to work under pressure ;
  • Bilingual (English / French).

 

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